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L-citrulline, like L-arginine and L-ornithine, is involved in the metabolism of ammonia waste in the urea cycle, and in the vasodilation pathways.* Carbamoyl phosphate is converted to citrulline in the ornithine carbamoyltransferase reaction, and when endogenous supplies of ornithine carbamoyltransferase are insufficient, supplemental L-citrulline may be useful.* Free form amino acid, high purity, well tolerated.
Suggested use: As a dietary supplement, 1 teaspoon two times daily, or as directed by a healthcare practitioner. Contraindicated for individuals with kidney abnormalities, a hypersensitivity to L-citrulline and for children under 12 years of age.
|Serving Size ||1 teaspoon (3 g)
|Servings per container || 33 |
|Amount per serving: || |
|L-Citrulline ||3 g |
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
Protected by United States Patent Nos. 5,874,471 and 6,028,107.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.