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N-Acetyl Glucosamine (NAG) differs from glucosamine sulfate in that it is attached to an acetic acid molecule, while glucosamine sulfate is attached to a sulfuric acid molecule. Although glucosamine sulfate is researched as being better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better and potentially derive more benefit from its use.* NAG is also well recognized for gastrointestinal support by enhancing mucosal integrity.* Suggested Use: As a dietary supplement, 1 capsule three times daily, or as directed by a healthcare practitioner. | Serving Size | 1 capsule | | Servings per container | 90 | | Amount per serving: | | | N-Acetyl-D-glucosamine (shrimp, crab, lobster) | 500 mg | | Other ingredients: Hydroxypropyl methylcellulose, L-leucine. Keep in a cool, dry place, tightly capped. *These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease. |

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