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A combination of traditional herbal foods. Phyllanthus amarus is an Indian herb that has been used for more than two thousand years by Ayurvedic practitioners for liver support.* Milk thistle seeds contain flavonoids that exhibit a hepatoprotective effect, as well as being involved in phase II liver detoxification by preventing the depletion of glutathione.* Dandelion root has been used world-wide in the support of liver and gallbladder function.* The body uses dandelion root to increase the production of bile in the liver and in supporting its release from the gallbladder.* Dandelion is believed to have originated in Central Asia where it was used as a liver “tonic”. Suggested Use: As a dietary supplement, 1 capsule two or three times daily with meals, or as directed by a healthcare practitioner. | Serving Size | 1 capsule | | Servings per container | 120 | | Amount per serving: | | | Phyllanthus amarus (Leaves) Extract | 200 mg | | Milk Thistle (Seed) Extract (standardized to 80% Silymarin) | 200 mg | | Dandelion (Root) Extract | 200 mg | | Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine. These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives. Variations in product color may occur. Keep in a cool, dry place, tightly capped. *These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease. |
