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A fermented soy product, fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances. Suggested Use: As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals, or as needed, or as directed by a healthcare practitioner. | Serving Size | 1 tablet | | Servings per container | 24 | | Amount per serving: | | | Fermented Soy Bean (Glycine max) extract | 1.5 g | | Other ingredients: Fruit juice, glycerol stearate, colloidal silica. Product of France. This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives. Keep in a cool, dry place, tightly capped. *This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease. |

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