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This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.* Suggested Use: As a dietary supplement, 1/4 to 1/2 teaspoon in 4 to 8 ounces of desired liquid, with meals, or as directed by a healthcare practitioner. | Serving Size |
1/2 teaspoon (2 g) |
| Servings per container |
60 |
| Amount per serving: | | Vitamin C (as Ascorbic Acid) |
2000 mg |
| These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. Variations in product color may occur. Keep in a cool, dry place, tightly capped. *These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease. |

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