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Vitamin E Succinate takes vitamin E’s antioxidant action one step further, and may help bring vitamin E into and across cell membranes.* Succinate feeds directly into the Krebs cycle, our major metabolic pathway for generating energy. This extra dimension from succinate significantly extends the protective properties of vitamin E.* Then why not have vitamin E as succinate in all antioxidant formulations? Because the succinate form of vitamin E is derived from soy. However, the amount of residual soy antigens in this product is very small. This form may enhance membrane integration of Vitamin E.* Suggested Use: As a dietary supplement, 1 capsule one or two times daily with meals, or as directed by a healthcare practitioner. | Serving Size | 1 capsule | | Servings per container | 100 | | Amount per serving: | | Vitamin E (as d-alpha-Tocopheryl Acid Succinate) | 400 IU | | Succinate | 74 mg | | Other ingredients: Hydroxypropyl methylcellulose, cellulose, silicon dioxide, L-leucine. This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives. Keep in a cool, dry place, tightly capped. *These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease. |

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