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Why do the Saccharomyces boulardii capsules have speckles, spots, or what appear to be empty spots?
Viewed 236 times since Thu, Jan 28, 2016
This is the normal appearance of the product. The product appears speckled due to the fact that it is a mixture of S. boulardii, which is brown, and cellulose, which is lighter in color. Read More
Does your product Saccharomyces boulardii #71050 contain Saccharomyces boulardii, or is it Saccharomyces cerevisiae?
Viewed 242 times since Thu, Jan 28, 2016
Saccharomyces boulardii is a variant of Saccharomyces cerevisiae. The name boulardii is not a recognized taxonomic name, but it is commonly used because it allows the strain-specific differentiation from S. cerevisiae. Probably the most correct... Read More