New Product: BHCC IMMUNE* Plant and Mushroom Polysaccharides

October 26, 2020

South Salt Lake, UT – FOR IMMEDIATE RELEASE: Allergy Research Group continues its heritage of bringing innovative nutritional supplements to the professional market with the addition of BHCC Immune* Plant and Mushroom Polysaccharides.

BHCC Immune* is a proprietary mix of plant and fungi-sourced polysaccharides, polyphenols, and fatty acids, clinically proven to strengthen the body’s natural immune response.* BHCC Immune* is produced by a solvent-free process from a blend of non-GMO plant and fungi ingredients grown in the United States. It is free of common allergens including gluten and wheat, dairy, soy, egg, corn, and peanuts, and is vegan friendly.

Clinically shown to support normal, healthy immune function.*

Hemicellulose blend contains arabinoxylans and arabinogalactans, both shown to support a healthy gut and natural immune resistance.*

Includes reishi, shiitake, hen-of-the-woods, and split gills mushrooms along with extracts of Asian rice, barley, Chinese and purple yam, and European olive.

To learn more about this product, visit www.allergyresearchgroup.com/bhcc-immune, or call our customer service team at 1-800-545-9960, extension 2.

CONTACT:
Dan Mallar, National Sales Director
dan.mallar@allergyresearchgroup.com

NATRAMUNE™ and the NATRAMUNE logo are trademarks of One Innovation Labs, LLC. in the U.S. and/or other countries.

 

*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.