NEW! BHCC Immune* is a proprietary mix of plant and fungi-sourced polysaccharides, polyphenols, and fatty acids, clinically proven to strengthen the body’s natural immune response.* It contains Natramune™, a blended hemicellulose complex (BHCC) providing hemicellulose fractions of Asian rice, barley, Chinese and purple yam, European olive, and reishi, shiitake, hen-of-the-woods, and split gills mushrooms. The arabinoxylans and arabinogalactans are partially predigested by naturally occurring plant and fungal enzymes.

BHCC Immune* is produced by a solvent-free process from a blend of non-GMO plant and fungi ingredients grown in the United States. It is free of common allergens including gluten and wheat, dairy, soy, egg, corn, and peanuts, and is vegan friendly.

Clinically tested Echinacea EFLA® 894, a cold-pressed juice from fresh echinacea blooms, and standardized ivy leaf extract, for respiratory and immune support.*

Non-GMO vitamin C with concentrated polyphenols from grapes, blueberries, cranberries, blackberries, raspberries, and strawberries. Polyphenols from fruits and berries are an abundant source of antioxidants in a healthy diet.

NEW! Well-absorbed form of zinc (zinc citrate) with pure vitamin C (ascorbic acid) in delicious chewable form.* Zinc is an essential trace mineral that is crucial for the immune system response, reproductive function, growth, and brain health.*

Provides 60 mg of vitamin C and 20 mg of zinc per vegan tablet. Gluten-free.