Targeted immune balance and seasonal support with postbiotic technology, antioxidants, and mast cell stabilizers.*
Aller-Aid L-92® promotes healthy immune regulation, sinus comfort, skin health, and cytokine balance throughout seasonal challenges.* This unique postbiotic formula enhances gut-immune signaling and helps maintain normal histamine responses.*
How It Works
• Lactobacillus acidophilus L-92®, a heat-treated postbiotic strain, activates gut immunity and supports balanced Th1/Th2 cytokine responses without the need for live probiotic colonization.* [1,2]
• L-92® has been shown to promote sinus health during seasonal challenges [3] and support skin immune balance by activating regulatory T cells.* [4]
• Vitamin C enhances immune function, supports antioxidant defenses, stabilizes mast cells, and may help maintain histamine balance.* [5-9]
• Boswellia serrata (Frankincense) balances Th1/Th2 immune activity, stabilizes mast cells, and supports respiratory health markers.* [10-12]
• Luteolin, a natural flavonoid, offers antioxidant protection, stabilizes mast cells, and balances cytokine release in human cell models.* [13-15]
Who It’s For
Ideal for individuals seeking immune system balance, support for healthy seasonal sinus and skin responses, and mast cell stabilization, particularly during environmental or seasonal immune challenges.*
Special Features
• Postbiotic Technology: Provides immune-modulating benefits without the risks of live probiotic colonization.*
• Seasonal Sinus and Skin Support: Clinical evidence for both respiratory and dermatological benefits.*
• Mast Cell Stabilization: Powered by vitamin C, boswellia, and luteolin to maintain healthy histamine responses.*
Support a healthy immune system, respiratory function, and skin balance naturally with Aller-Aid L-92®, an advanced postbiotic and antioxidant formulation backed by clinical research.*
References
¹ Torii A, et al. Allergol Int. 2007;56(3):293-301.
² Clancy R. FEMS Immunol Med Microbiol. 2003;38(1):9-12.
³ Ishida Y, et al. J Dairy Sci. 2005;88(2):527-33.
⁴ Yamamoto K, et al. J Dairy Sci. 2016;99(7):5039-46.
⁵ Carr A, Maggini S. Nutrients. 2017;9(11):1211. doi:10.3390/nu9111211
⁶ De La Fuente M, et al. Exp Gerontol. 2020;142:111118. doi:10.1016/j.exger.2020.111118
⁷ Johnston CS, et al. J Am Coll Nutr. 1992;11(2):172-6.
⁸ Johnston CS, et al. J Am Coll Nutr. 1996;15(6):586-91.
⁹ Hemilä H. Allergy Asthma Clin Immunol. 2013;9(1). doi:10.1186/1710-1492-9-46
¹⁰ Ammon HPT. Phytomed. 2010;17(11):862-7.
¹¹ Roy NK, et al. Int J Mol Sci. 2019;20(17):4101. doi:10.3390/ijms20174101
¹² Gupta I, et al. Eur J Med Res. 1998;3(11):511-4.
¹³ Tsilioni I, Theoharides T. Int Arch Allergy Immunol. 2024;185(8):803-9.
¹⁴ Singh A, et al. Pharmacol Res Mod Chin Med. 2024;10:100401. doi:10.1016/j.prmcm.2024.100401
¹⁵ Rakha A, et al. Biomed Pharmacother. 2022;156:113945. doi:10.1016/j.biopha.2022.113945
