Buffered Form Vitamin C
100 Vegetarian Caps
A buffered, non-acidic form of vitamin C, with a neutral pH of 7.0.
Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid.*
Servings Per Container
Amount per serving
Vitamin C (as Magnesium Ascorbate)
Magnesium (as Magnesium Ascorbate)
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
Keep in a cool, dry place, tightly capped.
_START_SUGGESTED_USE_Suggested Use: As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner._END_SUGGESTED_USE_
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