Mastica®
Authentic Chios Mastiha
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MSRP: $54.39
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Product Details
Chios Gum Mastic (also known as Mastiha) is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece, where it has traditionally been used as a healthy food for the gastrointestinal tract.*
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients
Supplement Facts
Serving Size
2 capsules
Servings Per Container
60 or 120
Amount per serving
Pistacia lentiscus var. Chia (Resin)
1 g
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate, silicon dioxide.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Suggested Use
Suggested use: As a dietary supplement, 1 or 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner.
Item #: 73660
More Resources
Product Details
Chios Gum Mastic (also known as Mastiha) is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece, where it has traditionally been used as a healthy food for the gastrointestinal tract.*
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease
Ingredients
Supplement Facts
Serving Size
2 capsules
Servings Per Container
60 or 120
Amount per serving
Pistacia lentiscus var. Chia (Resin)
1 g
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate, silicon dioxide.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Suggested Use
Suggested use: As a dietary supplement, 1 or 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner.
