New higher potency! Each softgel now provides 160 mg DHA (previously 135 mg) and 200 mg EPA (previously 12 mg).

Omega-3 fatty acids DHA and EPA are obtained from molecularly distilled cold-water fish. DHA supports cell membrane function, particularly in the retina and the brain.*

Liquid fish oil, concentrated to 48% long-chain ω-3 fatty acids EPA and DHA, as well as approximately 5% docosapentaenoic acid (DPA).

Oil from the seeds of the Evening Primrose plant was the material studied in the original research on GLA.* GLA is an essential omega-6 fatty acid.* The oil is cold-pressed and hexane free. Standardized to 9% GLA.

Gamma-linolenic acid (GLA) from borage oil. GLA is an ω-6 semi-essential fatty acid. Borage oil is high in GLA content (23% min.), and is also a significant source of linoleic acid, another ω-6 fatty acid.

Our patented NTFactor® EnergyLipids in convenient and delicious chewable tablets! Patented phosphoglycolipids from soy, in proprietary and scientifically selected ratios of phosphatidylcholine, glycolipids, and other phosphatidyl nutrients, researched and blended to optimize cellular uptake and membrane utilization.*

Patent numbers 8,877,239 and 9,095,507.

Patented NTFactor® phosphoglycolipids from soy, in proprietary and scientifically selected ratios of phosphatidylcholine, glycolipids, and other phosphatidyl nutrients, researched and blended to optimize cellular uptake and membrane utilization.*

Patent numbers 8,877,239 and 9,095,507.

Phosphatidylcholine, a primary component of lecithin, is converted in the brain into the neurotransmitter acetylcholine.*

Supplies long-chain ω-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Each batch is molecularly distilled and tested to insure purity and the absence of heavy metals and other contaminants. Friend of the Sea certified, from anchovies.