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GI Health, In The News

You Are What You Eat

Delving into the nutritional differences of food sourcing On a daily basis, we are challenged to make decisions about the foods we eat. Not only are we challenged by the food choice itself (salmon burger or beef? fruit or vegetable?) but we also are continuously faced with countless options on the shelves of the…

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Healthy Aging, In The News

Molecular Hydrogen as a Neuroprotectant

A potential new treatment for neurodegenerative diseases Neurodegenerative diseases, such as amyotrophic lateral sclerosis (ALS), Parkinson’s disease (PD), Alzheimer’s disease (AD), and Huntington’s disease (HD), among others, are often associated with oxidative stress and neuroinflammation.[1],[2] In each of these diseases, there are similarities in the role of genetics, neurotransmitters, accumulation of toxic proteins, membrane…

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Healthy Aging, In The News

Environmental Toxicants – A Factor in the Development of Diabetes?

Data shows a relationship between diabetes and environmental contaminants – so, what can you do to protect yourself? The first Global Report on Diabetes, recently published by the World Health Organization (WHO), highlighted several alarming statistics: the incidence of diabetes has doubled since 1980, and as of 2012, it was the eighth leading cause…

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