Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Servings Per Container
Amount per serving
Vitamin C (as Ascorbic Acid) (cassava source)
Calcium (as Calcium Carbonate)
Magnesium (as Magnesium Carbonate)
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW® (rice hulls), stearic acid.
Variations in product color may occur Keep in a cool, dry place, tightly capped.
Nu-MAG® and Nu-FLOW® and are trademarks of RIBUS, Inc.
_START_SUGGESTED_USE_Suggested Use: As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner._END_SUGGESTED_USE_